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Tail-on, Butterfly King Prawns, coated in coconut breadcrumbs are tasty and give a delightful bite, serve with a dip or as part of a seafood platter.
Golden, sweet, and crisp, coconut shrimp is a crowd-favorite finger food and it always flies off the serving platter especially if you serve it with spicy sweet dipping sauce.
Succulent king prawns wrapped in a crisp filo pastry with tail-on – the classic starter!
Golden fried prawns recipe is a delicious and crispy snack with a crunchy and flavoursome coating to make it interesting. You can make a variety of snacks and gravies with prawns which can be served as a main dish or alongside fried rice.
In Japanese crispy prawns or shrimp tempura, a wonderful crunchy golden cover is hiding the tender and succulent meat of well-cooked shrimp in it, and its single bite will take you to heaven.
Crispy skin outside, juicy prawns, and vegetable fillings inside. Perfect as an appetizer, or savoury party snack. Fresh marinated prawn covered with crunchy layer of batter topped with sweet and sour fish sauce.
A crisp breadcrumb coating, subtle coconut flavour and prawny goodness. What’s not to like? Luckily you don’t have to go all the way to the Caribbean to try my crispy coconut prawns.